Cherry Margaritas for Cinco de Mayo!

Vegan Cherry Vanilla Pudding Parfaits with a surprise (and accidentally vegan) ingredient that makes this so easy!

3-Ingredient Cherry Pie Filling

Deliciously moist blondies with all the those Cherry Bakewell flavors PLUS white chocolate!

Easy and delicious cream cheese crostini with arugula leaves and cherry tomatoes (in Spanish)

Ethereally light, delicious, chocolatey mousse made with 0% fat Greek yoghurt, served with berry compote; low fat, calorie and sugar.

It’s a Cake By The Ocean Cocktail! Pineapple, orange, cake vodka, and rum – the best summer drink! Make a pitcher or just one in no time!

Black Forest marbled chocolate mousse: an easy treat turned show-stopper. Perfect as an after-dinner treat or for your next dinner party!

Richly fruited, lip-smackingly tangy and delightfully light, this Cinnamon Cherry Tea Bread needs no fancy adornments.

This Black Forest poke cake is like a choose-your-own adventure, with instructions for both a vegan and non-vegan version!

This decadent, creamy smoothie bowl is made with cherries and almond butter and naturally sweetened with dates.

Cherry Cheesecake

No-Bake Banana Split Cake – all the fabulous flavors you expect from a scrumptiously melty banana split sundae!

The retro black forest gateau gets a remake in this decadent layer cake recipe. With thick, whipped cream, sour cherries and dark chocolate.

Gluten-free coconut flour pancake (in Polish)

Super creamy and smooth cheesecake on a graham crust, with cherry topping.

Tomato and Olive Salad delivers bags of fresh tomato flavors. Easy, delicious, ready in minutes, vegan, and gluten free diet friendly.

An easy granola with cocoa, dried cherries and big clusters that are perfect for snacking!

Cheesy grilled chicken risotto is served with roasted cherry tomatoes, zucchini and celery stalks.

Giant Kitchen Sink Cookies: huge, delicious oatmeal cookies with chocolate, coconut, pecans + dried fruit.

This Cherry Cola Cupcakes is a delicious treat. The soda gives the cupcakes a slight cherry flavor while enhancing the chocolate.

This grown-up version of a pink milkshake is everything you want it to be: sweet and creamy and with a tiny bit of bite.