Grandma’s orange cream ice box pie with NILLA Wafters crust is luscious, creamy, dreamy and no bake! It’s the perfect warm weather pie!

Elegant and beautiful, these Strawberry Tartlets with chocolate aren’t difficult to make at all.

Chocolate marble cheesecake pie is decadent, rich and made with a nilla wafer crust.

Each bite is sweet, chewy and full of luscious chocolate flavor.

Caprese Quiche is an easy breakfast or brunch recipe. This is simple, feel-good food at it’s finest!

Time to share some of the favorite Easter dishes. This lovely Asparagus Puff Pastry Tart with incredibly creamy egg filling is do yummy!

This is the best easy paleo pie crust for all your favorite sweet and savory pies, quiches, and more! Gluten and dairy free.

Bajan Macaroni Pie – macaroni, gooey cheddar cheese, a few surprises for flavor with a delicious cheesy, breaded topping.

Soft, moist, and super EASY chocolate whoopie pies filled with salted caramel frosting!

Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust!

Potato Breakfast Pie with Bacon and Kale

Mini key lime pies with graham cracker crust and meringue topping

It’s a classic for a reason- apple pie with a homemade, buttery crust and fragrant, cinnamon apples. Pair with a cup of coffee.

This EASY Lemon Cream Pie is full of lemon flavor and made with only a few ingredients!

Leeks, lobster and potatoes in cream topped with crispy (easy to make make) rough puff pastry.

The perfect amount of carrot and cinnamon goodness baked into a fluffy cookie, held together by smooth cream cheese frosting!

My take on a traditional Shepherd’s pie with lamb mince, root vegetables and real ale, and topped with creamy mashed potato.

This Shepherd’s pie with cauliflower mash is a unique and healthy twist on the traditional Shepherd’s pie.

The hash brown crust is heavenly. Filled with healthy veggies,cheddar and ham. It will never go wrong!

This traditional maple syrup pie is a sweet treat with a creamy filling and a crunchy walnut topping. Tastes like Canada, in pie form.

Dark chocolate tartlets with pretzel crust and rose peppercorn sea salt

Lemon Rosemary Meringue Tart