Less fussy florentines – smash them up like peanut brittle! Raspberrry chocolate and almonds taste like a bakewell tart in florentine form.

Chewy, slightly salty peanut butter cookies, stuffed with jammy, juicy strawberry feves.

Tiffin is a refrigerator cake, a dense, chocolatey, no-bake confection stuffed with biscuits, easter eggs & lots of malty toastiness!

A BLT in salad form-tender lettuce & hearty greens, salty, punchiness from bacon and parmesan, sweet bright grape tomatoes & golden croutons

Hot melty fudge sauce, salty toasty pecans and silky vanilla ice cream. All the delights of childhood sundaes, but slightly grown up.

Marmite garlic bread – sort of garlic bread-pizza hybrid. Cheesy, salty, garlicky, umami!

Multi herb lemonade – refreshing and summery with or without a splash of something boozy added.

Easter egg cookie-cups with toasted milk and milk chocolate eggs. They look like wee little cookie nests with an egg nestled inside.

Pistachio-praline, chocolate oat cookie bars – sturdy, nubby oaty cookie squares with rich pistachio praline and dark chocolate

Candied crispy cereal base, topped with layers of salty-sweet peanut butter and chocolate. Like a peanut butter cup meeting a rice crispy!

These spirally scones are baked to look like one giant cinnamon bun, with a swirl of buttery cinnamon filling running throughout.