This fried feta is an excellent, quick appetizer. The hot feta doesn’t entirely melt, but it is slightly soft with crispy edges.

A bit of a twist on a classic: these cookies have white chocolate, macadamia nuts and a little toasted coconut.

Super thin brownies, sandwiched around espresso, chocolate flake ice cream.

Salmon wellington feels fancy but it’s easier to make than it seems. Add a lemony, creamy shrimp sauce and this meal is next level delicious

Crunchy toasted cornflakes, covered in salty caramel, over rich, fudgy brownies. These extra decadent squares can be cut into teeny bites.

Very crispy artichokes, butter lettuce, garlicky bready crumbs, salty olives parmesan and lemony dressing.

This luxurious baked gnocchi is faster and easier than lasagna, just as rich and cheesy and delightful.

Crispy potatoes, lemony-creamy sauce, loads of greens and tangy goat cheese. A perfect pantry pasta for quarantine dining.

These super fudgy brownies are loaded with white chocolate, toasted pecans, mini chocolate kisses and pools of caramel.

Crispy, battered fish, with a great dilly aioli, fresh greens, and pickled cabbage. Fried jalapenos top it all off.

Bright fuchsia, tart and acidic, soft but crisp – pickled cabbage will elevate your sandwiches, tacos and salads.