Rosé aperol citrus punch: sweet-tart, just slightly bitter and pleasingly peach-coloured. Perfect for loungy day drinking in a hammock.

Minty green sauce is the secret to eating a mountain of vegetables and liking it as much as pizza.

A streusel-y, cinnamony, tender New York coffee cake, adapted into a bundt, flipped with crumbs on the bottom, and a slip of vanilla glaze.

Ample greens and roasted squash, feta, avocado and a tart lime and cumin dressing to keep you going with your resolutions.

Apple pie cake with caramel. Don’t compromise, don’t choose: have cake AND pie. It’s worthy of any festive celebration you’ve got coming up.

A thick layer of ooey, buttery, vanilla-y goo with a crispy-crackly surface on top of a sliver of fluffy yellow cake.

Cozy beef and wine pot pie for the perfect slow, lazy weekend cooking project.

A cosy-but-crisp autumn cocktail that isn’t too heavy/rich/creamy to put you right to sleep.

A hearty Autumn stew you can stock up in the freezer for dinner-time emergencies. Rich, briny and hearty – and totally vegan!

Everything a chocolate chip cookie should be: lacy crispy edges, chewy centers, loads of chocolate chips.

Perfect for these drizzly grey days; spiced butternut squash cake with super fluffy cream cheese frosting.

The tastiest, easiest and quickest way to cook artichokes (the BEST vegetable).

Ever wanted to try eating corn smut? May I recommend trying this odd, sooty fungus with chili, tequila and lots of creamy pasta?

Current favorite summer supper: tangy from apple cider & blue cheese, smoky from bacon and paprika and fresh from lots of bright parsley.

Like a hammock in a glass, super summery and refreshing!

Why make a bunch of small cookies when you could have one huge one, with loads of chocolate chips and melty ice cream.

Tart, bright, summery sorrel potato salad.