A super flavorful, but light & summery side dish. Spicy, salty and herby big flavors.

A paste of preserved lemon and chilis makes the crispiest chicken ever, with a juicy, flavorful interior.

Sunday morning pancakes: thick and fluffy and wonderfully corny!

Zingy-lemony cheesecake tart with a sweet-tart puddle of lemon curd on top!

Salty-squeaky cheese, crunchy walnuts, tons of herbs: this is the summer salad you need right now!

Rich, creamy vanilla ice cream with brown butter and brown sugar roasted peaches.

Little nubbly crumbs of brown butter goodness, toss them with creamy sauce, ravioli and greens.

Ever wanted brown butter to be more brown buttery? Here you go!

A perfect cake for spring, rich toasty pistachios with tart, bright lemon.

Are you interested in eating bugs? Feeling squeamish about legs and wings and antennae? Try a little cricket flour in breakfast bars!

Give your cheesecake a crème brûlée treatment with a crispy sugar crust and top it with sweet-tart cherry compote.

This rich, slightly spicy soup with lots of shredded chicken and lovely nutty hominy corn could be your dinner all week.

Delightfully nubbly-sandy chocolate magic cookies.

Big cheesy conchilglie shells with artichokes and arugula.

Tender yellow cake with smashed up malt balls, and a thick fluffy layer of milk chocolate frosting.

Bright and herbacious with a kick from garlic and salty-rich parmesan.

This creamy potato gratin, has a crispy Gruyere top and just a slip of rich truffle oil.

Condensed milk becomes a gooey caramel in these rich brownies. Milk chocolate chips and a bit of salt rounds it all out.

A tasty, slow cooking, one pan dinner for a lazy Sunday.

Toasty, buttery and thoroughly cold weather appropriate. Little nutty teacakes with apple slices.

Chard potstickers, a tasty way to use up a lot of chard (or whatever greens you have on hand when you just can’t face another salad).