Chard potstickers, a tasty way to use up a lot of chard (or whatever greens you have on hand when you just can’t face another salad).

A sheet pan fruit crumble with a way more crispy crumb topping that usual.

Rich chocolate cake layers with fluffy, caramelized, toasty, nutty praline, offset with a wee bit of salt.

The perfect festive cocktail- amaretto, tart sour cherry juice, a splash of lemon and bitters. Sweet tart loveliness.

Creamy, hearty pumpkin soup with cumin, coriander and chili.

Upgrade your classic chicken noodle soup. Hot spicy broth, with kale, carrots, tomatoes and plump, cheesy tortellini.

Classic ooey, gooey pecan pie. Flaky crust and lots of toasted nuts.

Pumpkin pie with graham crumb crust and spiced, candied pecans

Boozy late summer peaches sandwiched between layers of fluffy vanilla cake with whipped brown sugar frosting

Cheesy crispy zucchini fritters with spicy, garlicky dip.

Tangy fluffy frosting & light yellow cake filled with tart lemon curd.

Gin, basil and lime – grown up limeade!

Chickpea burgers with red pepper feta spread & spicy preserved lemon mayo

A mix of sweet and tart cherries for the perfect cherry pie!

An intense, caramel, chocolate and macadamia nut tart with a sprinkle of flaky salt.

Huge beans, pan fried crispy & golden with arugula, artichokes and goat cheese

Cherry and caramelized almond ice cream pie – quick and easy summery dessert

Light, bright, sunny potato salad with chimichurri sauce. Perfect for picnics and barbecues!

Rhubarb crumb snack cake: a casual springy cake you don’t need any special occasion to make. Perfect with your afternoon tea.

Almond teacakes with caramelized white chocolate and raspberries.

Beef Wellingtons, individually wrapped so no one has to fight over the pastry!