These Cinnamon Roll Muffins have a light, buttermilk cake with a brown sugar cinnamon crumble, and a cream cheese icing swirl.

Secret ingredient Pumpkin Swirl Brownies — uber fudgy, and only 160 calories!

When you’re invited to a pool party in September, you make pumpkin black bean burgers! (Or really, just make them any time!)

Caramelized Figs with Balsamic Vinegar are delicious for breakfast, dessert, or a snack. (Vegan, Oil-Free, Gluten-Free)

Instant Pot Keto Chili- A meat lovers DREAM! The easiest-ever weeknight dinner that is paleo, whole30, gluten free and ready in 30 minutes!

Pecan Tassies are such a classic treat – loaded with crunchy nuts and warm brown sugar in tender pastry. Just like pecan pie in cookie form!

Instant Pot Beef and Vegetable Soup- Gluten free, whole 30, paleo and SO easy to make! You will LOVE theMiddle Eastern flavors!

Light and fluffy vegan chia seed pancakes that are oil-free and refined sugar-free.

A thin crust meets a soft, cakey centre loaded with dark chocolate chips. Gluten free, low sugar treats don’t get tastier than this.

Easy, vegan chocolate-covered peanut butter balls that that taste like Reese’s.

The healthy treat, that has total wow factor. You won’t believe how easy it is to make matcha swirl chocolate.

Almond Joy Stuffed Dates are the ultimate healthy treat. Dates are stuffed with coconut, dipped in chocolate and topped with an almond!

Dairy-free and refined sugar-free tahini ice cream made from coconut milk, almond milk, tahini and coconut sugar.

The secrets to making Italian homemade tomato sauce, spilled! Step by step guide with tons of photos!

Pistachio, pumpkin seed and goldenberry granola – a delicious refined sugar free and gluten free breakfast or snack option.

Irresistibly soft peach-studded sour cream muffins with buttery brown sugar streusel and a juicy peach on top.

Low-Sugar Salted Caramel Popcorn

A new way to enjoy cookie dough, no baking needed.

If you are looking for something special to sip this fall, try this LOW CARB salted caramel cream coffee!

100-calorie Snickerdoodle Dip made low fat and high protein!

A rich, fudgy 3 layer chocolate banana cake frosted with a sweet, earthy, and tangy cream cheese matcha frosting.

This Gluten-Free Vegan Zucchini Bread is seriously moist, perfectly dense and subtly fragrant. It’s great for dessert and breakfast!