Cashew Lime Energy Bites – gluten free and vegan

Coffee infused ladyfingers and sweetened mascarpone filling makes for a great dessert.

Low-Carb Chocolate-Covered Strawberry Cheesecake Bars: Low-carb, keto, gluten-free, grain-free, egg-free & vegetarian.

Fluffy bakery style cinnamon roll muffins which are super low carb and egg-free! Keto, vegan and paleo!

These Banana Cranberry Muffins are made without any sweet additive, with only bananas as a sweetener. A healthy and delicious treat!

Store bought ketchup is packed with sugar & additives, this homemade recipe contains just a few ingredients and takes 20 mins! (Whole30)

Beets, zucchini and carrots create beautiful and delicious roses on a goat cheese filled tart.

Homemade bounty bars – coconut encased in rich dark chocolate.

Maple Cinnamon Baked Oatmeal. 100% make-ahead. Gluten-free, no refined sugar. Crisp top, tender inside, and so yummy.

This delicious clean eating stir-fry comes together quickly! It is sugar free, paleo and whole-30 approved.

Whole30 Sweet Potato Hash with Bacon – A quick and healthy breakfast or dinner that is gluten/grain/dairy/sugar free and paleo friendly!

Those buns are so easy to make and they taste absolutely delicious. Try them with my vegan ricotta cream cheese! Candida diet friendly.

Paleo donuts made with ripe bananas, almond flour and coconut blueberry sugar free glaze. Enjoy them as a healthy breakfast, snack or treat!

The Ultimate Blueberry Baked Oatmeal recipe! It’s vegan, refined sugar-free, crunchy, chewy and simply all round yummy!

This sweet gluten free vegan ricotta cheese recipe is super easy to make and is beyond creamy and delicious. Candida diet friendly.

Olive Oil Madeleines (in Bulgarian)

Bone broth

Vegan. Gluten free. Almond butter cookies.

Nut Butter and Jelly Chia Mousse. Paleo. Vegan. Raw. Free from daiy, gluten, refined sugar.

Even with no sugar added, this Easy Instant Pot Applesauce is sweet and delicious, and it couldn’t be easier to make!

Buttery, light, fresh lemon buttercream frosting that tastes incredible on a just about any type of baked treat!

Monkey bread is buttery, yeasty brioche dough sprinkled with cinnamon sugar, rolled into tiny balls and baked up in a tube pan.