Soft and springy gluten free feijoa loaf with a creamy lemon cashew icing.

Matbucha – a rich and delicious salsa made with bell peppers and eggplant, spiced with garlic, chili and paprika. Just add flatbread!

A quick Vegan Pho made with an aromatic broth, spicy tofu, immune-supportive shiitake mushrooms and fresh herbs. Done in 30 minutes.

A totally indulgent raw, no-bake Snickers inspired cake made with 100% plant-based and gluten free ingredients.

Homemade bounty bars – coconut encased in rich dark chocolate.

Done in 20 minutes – this creamy, tangy Vegan Caesar Salad is delicious topped with crispy chickpea croutons, straight out of the oven.

Comfort food made quick, easy and healthy – an entirely vegan and gluten free Creamy Mushroom Pasta made with red lentil penne.

A delicious chocolate grain-free granola. Super quick and easy to make.

A vegan platter – a colorful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers + nut cheeses.

Beets. Ginger. Organic extra virgin olive oil. Berries. Avocado. Raw Cacao. All of these everyday superfoods come together in one cake.

The perfect Festive salad: Rocket and Roasted Kabocha with Maple Spiced Pecans– finished with extra virgin olive oil, balsamic, and lemon.