A modern take on an Ayurvedic drink. Milk and spices heated with the herb ashwagandha, which may help promote sleep.

A delicious plant-powered winter Chickpea Spinach Curry packed with warming spices and fresh greens, finished with creamy coconut.

A cleansing spring soup packed with the nutrient dense watercress, kale and dandelion greens, to stimulate digestion.

Healthy, easy Lentil Meatballs with buckwheat, fresh herbs and spices. Soft and flavoursome, perfect on a bed of spiralised zucchini.

A rich and fudgy Raw Black Forest Brownie, naturally gluten and dairy free. Cacao, organic tart cherries and vanilla.

A simple curry filled with warming aromatic spices, ample greens and coconut cream, Protein and fibre rich.

A no-bake caramel slice made with dates and salty pistachios. Vegan.

The perfect healthy gluten free cracker recipe, complete with ample crunch. An absolute breeze to prepare.

A simple, gluten free Coconut Date Banana Bread with no added sugar, sweetened naturally with whole dates. Vegan.

Gluten free and vegan muffins made with nutritious teff flour (easily substituted for other flours). Sugar free.

These no-bake Apricot Chocolate Popped Quinoa Bars are a breeze to make and packed full of plant protein. Vegan. Gluten Free.