A rich and hearty Creamy Mushroom Lentil Stew, made with immune supportive shiitake and an abundance of fresh herbs. Vegan.

Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe.

A grounding Tuscan-style, garlicky Lemon White Bean Kale Soup, prepared from scratch using whole dried beans.

Truffles with sweet coconut, lemon, and tangy goji berries. A healthy treat you can whip up in minutes. Vegan. GF.

A truly rad hummus flavoured with sumac, fresh lime, and just a dash of pomegranate molasses. Vegan.

A Middle Eastern inspired salad made with the gluten-free grain sorghum, filled with fresh herbs and spices. Vegan.

This healthy Vegan Ginger Cake is gluten free and filled with aromatic spices. Soft and moist, with a raw cashew lemon icing.

Easy, dairy free, protein packed! Vegan. Gluten free.

Entirely gluten free and vegan. The ultimate picnic quiche – a light, millet and sunflower seed crust packed full of nutrient dense greens.

A gluten free Christmas Cake with no added sugar, butter, dairy or eggs (vegan friendly). Soft and moist – a lovely traditional recipe.

Made without egg or tuna (vegan friendly) with a creamy seaweed infused dressing. Absolutely delicious.

Simple and delicious homemade mustard with apple cider vinegar and just a dash of maple.

This beautiful salad is filled with vegetables from the brassica family – all choc full of liver-supportive compounds. Vegan, gluten free.

Raw Black Forest Slice with an espresso twist. Gluten free and vegan, no refined sugars.

Ayurvedic Kitchari: a blend of lentils, rice, spices and vegetables. Vegan and gluten free.

A delicious summer celebration cake – entirely dairy free/vegan.

A nourishing lentil soup made with immune boosting ingredients. Vegan.

Healthy, entirely plant based, raw doughnuts with fresh beet, cacao, and hot pink icing.

A healthy, raw foods versions of the classic Pad Thai. Creamy, spicy and fragrant.

Creamy gluten free millet with fresh turmeric, butternut squash, and quick pickled radish. Macrobiotic. Vegan.