Gomashio – a classic Japanese condiment with a twist. Made with toasted sesame seeds, seaweed and sea salt.

Raw Chocolate Hazelnut Cakes that taste a bit like Nutella x ice cream. Gluten free, vegan.

These Hot Cross Buns are gluten free, vegan, and made without any refined sugars.

Healthy Easter buns made without any gluten, dairy, eggs, yeast or refined sugars.

A Healthy Apple Crumble made with oats and coconut, no flour, butter or refined sugar.

Cauliflower pizza made with chickpea flour and flax meal to bind, infused with fresh rosemary. Naturally gluten free.

A thick tomato sauce full of garlic and fresh herbs, great on pizza and through pasta.

A healthy vegan tart made without any refined sugars. Gluten free.

A vegan alternative to kofta packed with herbs and spices. Served with a raw minted ‘yoghurt’ and gut-healthy fermented kraut.

A raw, vegan chocolate orange brownie made from dates and walnuts, with a soft chocolate and coconut frosting. Gluten free.

A cooling smoothie with coconut, lime, aloe, Manuka honey, rose petals and cardamom. Dairy free.

A creamy raw cake filled with cherries and caramelised prunes. Totally vegan, dairy free with no cane sugar.