Every Autumn we are left with an abundance of zucchini, and it is my challenge to create new and delicious zucchini bread recipes!

This Peppermint White Chocolate Mocha is the perfect latte for Christmas! It’s creamy, sweet, and comforting.

A Thanksgiving cornuocopia centerpiece made with marshmallows and Rice Krispies cereal and filled with seasonal candy.

This delicious and fluffy gluten-free red velvet cake is made with all-natural ingredients and grated beets for color.

Strawberry Pretzel Salad layers buttery pretzels, creamy filling and strawberry Jell-O for a sweet and salty crowd-pleasing dessert.

These chai-flavored cupcakes are packed with warming spices and covered with a fluffy brown butter frosting.

Pasta alla Genovese is a ragu from Naples in Italy, featuring tender shredded beef, loads of sweet onions, all balanced with white wine.

Rich, smoky, and hearty—this Chuck Roast Chili transforms leftover roast into a bold, flavor-packed comfort meal!

Golden, cheesy and bubbling with earthy goodness, this beetroot, celeriac and potato gratin brings pure comfort. Great on a cozy night.

These delicious savory scones are moist and flaky, full of the rich flavor of parmesan cheese and subtle hints of fresh rosemary.

These easy and festive Meringue Christmas Trees are dairy-free, gluten-free and adorable for your next party or holiday cookie plate!