Visitandine is a white cake that’s perfect for shortcake type desserts.

Key Lime Pie Cookie Cups are perfect to start your spring right!

Delicious French crepes with rum and citrus flavors.

Plain and simple – you can’t beat a good crêpe!

A white-hued salad with a tangy lemon vinaigrette.

Elegant French beef and vegetables – boeuf à la ficelle.

Paris-Brest.. pâte à choux filled with crème pâtissere with almond praline

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Easy and simple party soups in three flavors, broccoli, red Pepper and asparagus..

Baked Apples filled with dried fruits and nuts.

Baked apples with fruit and nuts – pure comfort food!

A creamy, delicious pasta prepared risotto style .

Easy dilled gravlax with mustard sauce – perfect for your holiday appetizer table!

Mme. Maman’s Chopped Chicken Liver is a rustic yet tasty dish that can be prepared in a jiffy

Carbonara with a twist – replacing pasta with onions. So good!

Chopped liver pâté makes an easy tasty appetizer for the holidays.

Gingerbread Layer Cake with maple whipped cream.

A 3 layer strawberry cake with cream cheese filling and buttercream frosting. Part of our Rustic Experience Dessert Table.

Farm-to-table okra fried in a vodka tempura batter.

Ile Flottante – classic French dessert.

Pastel Hello Kitty cookies, macarons, and bow cupcakes for a bridal shower dessert table

Summer CSA Salad – all of this week’s farm-fresh veggies, topped with a red wine tomato vinaigrette.