This Dorie Greenspan soup is hearty, tasty and only made with a few basic ingredients.

Quick and easy hummus. Sometimes simple is best!

Caramelized endives and apples with walnuts and raisins. A simple fall side dish or even a light lunch.

Roasted bone marrow — pure beefy pleasure.

Easy spice poached pears (recipe linked) – the perfect autumn dessert.

Zucchini “tagliatelle” – a bright, fresh salad for the last days of summer…

Peach Melba for the 100th French Friday with Dorie!

Easy tomato cheese tartlets – simple summer appetizers.

Panzanella made with summer’s offspring

Bulgur wheat pilaf – perfect for the summer!

Daring Bakers July 2012 – Healthy crackers with sesame seeds and rosemary

Dorie Greenspan’s corn pancakes – perfect for breakfast, lunch or dinner!

Sweet and salty seaweed sablés. Can’t go wrong with a David Lebovitz recipe adapted by Dorie Greenspan!

Orange and raisin cake for breakfast

Sweet, tangy and earthy – this beet salad is perfect for the summer.

A visit to the farmers market yields this simple Roasted Baby Carrots with Thyme.

Olive oil ice cream from Dorie Greenspan’s around my French Table.

This homemade Boursin-style cheese is perfect for dipping or spreading.

Mini version of Dorie Greenspan’s double chocolate and banana tart.

These beet chips are the perfect balance of sweet and salty. Paired with a cashew, vegan tzatziki sauce.

Spring lamb stew by Dorie Greenspan.

Could farm eggs cause you to have baking “fails”. Learn how to get great baking results, using fresh, pastured farm eggs.