A gorgeous Moroccan blend of fish, potatoes, carrots, peppers, onions and preserved lemons.

Thanksgiving flavours that are sure to convert any brussels sprout doubter!

A gorgeous apricot and lamb stew with a side of herbed Mediterranean couscous. Lean and filling.

Moroccan Chicken is a tasty, aromatic dish with many levels of flavor. Serve it with couscous for a filling, luxurious meal.

Lamb and Millet Tagine with Prunes and Cinnamon. Gluten-free comfort food for chilly temps to come.

Fragrant lamb tagine made with fresh figs, almonds and honey

Let the mouth-watering aromas of this healthy Moroccan Beef Tagine permeate every part of your kitchen!

Lemony & crispy couscous cakes served w/ creme fraiche. Lots more serving options. Recipe for Persian salad too!

Love eggplant? It’s the star in this warmly spiced stew w/ chickpeas & tomatoes. Lots of serving options.

Have you ever cooked in a tagine? It’s like a slow cooker, but … more primitive.

Moroccan vegetarian stew. Creamy chickpeas, tomatoes, secret ingredients. One pot. Under 30 min to a soul satisfying dinner!

This Moroccan chicken has so much flavor from an incredible spice mixture. Serve it over fluffy couscous and get transported to Morocco!

A beautifully spicy, fruity Moroccan-style chicken tagine with eggplant, prunes and flaked almonds.

Cook this healthy fish tagine in just 30 minutes. It’s packed with hidden veg and is a perfect mid-week meal or fancy dinner dish.

This quick Lamb Tagine by Jamie Oliver has been adapted to become low Fodmap & gluten-free.

This lamb and date tagine offers delicate and delicious flavors. The meat is exceptionally tender and holds a light sweetness.

Delicious mixed bean tagine with runny baked eggs on top – perfect for brunch or dinner!

An easy and robustly-flavoured moroccan cauliflower and chickpea tagine. Comes together in 30 minutes for a delicious vegan meal.

Moroccan chicken with preserved lemons and dried apricots

Like beef short ribs? Rock the casbah with Moroccan short ribs with prunes and ras el hanout. A certified meat-falls-off-the-bone-dish.