Homemade baked mooncakes, shaped as little chrysanthemum, flavoured with fresh passion fruit juice, a bit of lemon zest and turmeric.

Homemade baked mooncakes with green tea (matcha) skin dough and red bean filling. Step-by-step photos.

A video sharing with you the best way to make real authentic traditional baked mooncakes including the skin dough and filling.

Traditional Vietnamese snowskin mooncakes are not difficult to make at all and don’t require shortening, either. With video.