Sweet and Sour Chicken – this chicken is baked and not fried!

Sweet and tangy chicken teriyaki is super fast and easy to make. Ready in 30 minutes and better than take out!

Easy sweet and sour chicken made at home but tastes just like take out.

Healthy, roasted Tandoori chicken

Deliciously juicy on the inside and crispy on the outside! Just like restaurant-made but without the expensive price!

Sweet and sour chicken is an ever present Chinese take away favourite, sure it is not an authentically Chinese dish… But who cares!

How to clean and cut fresh banana/plantain flower to make stir fry Vazhaipoo Poriyal | Fresh Banana Flower Curry.

Thai Chicken Fried Rice – real deal Thai Fried Rice! Just how it’s served at the beach shacks in Phuket and Kho Samui. Fast and easy!

Mongolian Beef Noodle Bowls taste just like take out, swapping rice for chewy rice noodles!

Okonomiyaki: Japanese Savory Pancakes – a very popular Japanese take away dish that you can make at home

Honey lemon chicken that tastes just like your favorite take-out!

Stash Homemade Frozen Pizza in the freezer for a quick, tasty and ready meal. Cheaper than take out, and you choose your own toppings.

Salted Crunchy Lotus root chips. Lotus is known as Renkon in Japanese and Renkon chips are a very popular appetiser.

Japanese take away at home. Karaage and Popcorn combined easy Japanese recipe

This Mongolian Beef is a perfect balance of crispy and sticky. Thinking Chinese restaurant of your dreams? Surprise! It’s your kitchen.

Caribbean -Style Chow Mein – loaded with vegetables, herbs, spices and chicken. It’s a quick and easy!

Crispy baked egg roll cups with a chow mien spaghetti squash filling. Garnish with peanut and cilantro. A take out meal without taking out!

Japanese curry rice is a popular take-away meal, here’s a recipe for how to make this delicious meal at home.

Fried Rice Veggie Bowls with Tabasco will have you ditching the take-out menu and making your own tasty version at home!

Chicken Zoodle “Lo Mein” the perfect way to get the flavor of your fave Chinese take-out without the guilt!

Fall apart pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce. The best ribs I’ve ever tasted.

Shrimp Pad Thai – Layered with flavors and a classic, yet unique recipe you’ll love!