This Sweet and Sour Chicken Recipe is a popular Chinese takeout dish that includes crispy chicken coated in a sweet and tangy sauce!

Better than take-out, flavourful and authentic Shanghai fried noodles with chicken, mushrooms, and bok choy is made in just 10 minutes!

Quick and easy, one-pan, 10-minute seafood fried rice with tiger prawns is so much healthier, tastier and better than takeout. SO easy!

Flavourful, Chinese restaurant-style vegetarian fried rice at home in 10 minutes, with fully customizable ingredients! No more takeout!

This better-than-takeout Orange Chicken recipe is healthy, delicious, and so easy to make. It makes the perfect whole30 and keto dinner.

thin-cut strips of lean, flank steak, crisp, bite-size, broccoli florets, a savory, garlic-infused brown sauce over steaming hot, brown rice

Quick Sesame Ginger Stir Fry- No bottled sauce mixtures necessary- this tastes like takeout without the chemicals and mystery ingredients.

Make your own homemade freezer-friendly Teriyaki Chicken Bowls! They are fast, easy, and 100% customizable. Put your leftovers to work!

Classic Chicken Fried Rice – Put down that take-out menu and follow this easy method at home!

Asian Orange Glazed Tofu is tasty, flavourful and shows you how amazing tofu can be! The perfect replacement for your Chinese takeout!

This baked sweet and sour chicken is a delicious, saucy and succulent homemade version of your favourite Chinese takeout dish!

General Tso’s Sweet Chili Shrimp with broccoli and rice is a quick, healthier alternative to Chinese takeout.