Chinese Cashew Chicken

Crockpot Orange Chicken. A lightened-up version of the takeout favorite! Easy, delicious, and only 10 minutes of prep time required!

Slow Cooker Teriyaki Chicken – an easy set and forget meal with a delicious homemade teriyaki sauce.

One Pot Teriyaki Rice with Chicken and Vegetables an easy weeknight meal with all the favorite flavors of this popular takeout dish.

Cashew Chicken Sheet Pan is an easy all in one meal with all the flavors of the popular Chinese restaurant takeout dish.

This Sesame Lemon Chicken is better than any take-out Chinese meal. The chicken is pan fried in coconut oil and coated in a lemony sauce!

This healthy Orange Peel Chicken is a lighter version of your favorite takeout, bursting with flavor and tons of veggies!

Honey Sriracha Sesame Cauliflower & Chicken (paleo, gluten-free, dairy-free)

Crunchy, crispy beef tossed in a super umami hot chili sauce. It’s highly addictive!

Best ever honey sesame chicken. Easy honey sesame chicken recipe with fried chicken pieces in a sticky sweet and savory honey sesame sauce.

Chinese Sweet & Spicy Potstickers. Simple, freezer-friendly, homemade and delicious! Even out of the freezer they taste amazing!

Quinoa Fried “Rice” – A healthier spin on a takeout favorite! A flavorful, protein-packed vegetarian main or side dish.

Slow Cooker Beef and Broccoli. A flavorful, healthy, and easy dish made in the crock pot for a dinner that’s better than takeout!

A take on the favorite Chinese take-out dish, this easy Chicken and Vegetable Lo Mein has all the flavor but half the calories.

Crispy, sticky, sweet, slightly spicy and completely addicting you won’t even miss your favorite Asian takeout.

This super-tasty, super-simple recipe for Sesame Noodles requires just 15 minutes to make!

Whip up a healthier version of a takeout favorite with quick and easy Baked Orange Chicken!

Chicken Tikka Chapati Burritos – using a made-from-scratch marinade. Makes a great alternative to sandwiches for the lunchbox!

Knockoff Take-Out Pasta Salad

Easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

The only difference you will find is that it is about half as much oil, so you don’t feel so heavy after your meal!

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