If you like a good burger, take it up a notch and grind your own meat. Try making a Wagyu smash burger cooked in beef tallow.

Make your own organic, grass-fed, beef tallow in minutes with a little help from your slow cooker.

Moules et frites Belges, a sustainable local dish for Food Revolution day

Do your burgers need more fat? Here’s a way to boost the flavor of your burgers and get your omega-3s.