Green gram fritters or moong dal vada are added to a tangy gravy to make a delicious curry to serve with rice.

Spicy Tasty Tangy Ladies finger (Okra) curry in tamarind sauce – South Indian Special

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

Accompaniment for idlis and dosas