A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.

Summer is the perfect season to make this sweet, spicy & tangy mango chutney.

Easy Homemade Sambar powder – a basic masala powder to prepare any south Indian sambar.

Chettinad Chicken Curry

Hot & Spicy Dry Pepper Chicken made in South Indian Chettinad Cuisine Style, with step by step pictures – goes well with Roti, Naan or Rice

A South Indian style soup recipe using drumsticks.

Simple Tur Dal Tadka.

Condiment made with raw mangoes and jaggery. South Indian dish made during Tamil New Year.

Indian flat bread stuffed with sweet semolina (cream of wheat) and coconut. See pictures how to stuff in flat bread.

Call it Indian macarons or crispy meringues, these are crispy, nutty, sweet, melts in mouth and has a European influence.

A spicy prawn roast coasted in an aromatic masala of ground fennel seeds and peppercorns- perfect as a starter.

Milk Sweet Paalkova – easy, fat free and delicious. With step by step pictures!