Vepampoo Pachadi is a sweet pachadi prepared with neem flower (Vepampoo), tamarind and jaggery.

South Indian dry curry prepared with vazhakkai. This curry can be prepared within 15 minutes.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Idli Seeyali is an absolutely delicious dish and is a great way to jazz up those leftover idlis. This dish is tangy, spicy, and sweet.

The Perfect Adhirasam using natural brown sugar (nattu sarkkarai).

Indian dry curry prepared with green beans and lentils. This is a side dish served with rice or roti (Indian flatbread)

Restaurant style Sukha Coconut Chutney. The perfect dip for idli, dosa and vada. So simple but super lip-smacking!

Malabar Parotta converted to a simple breakfast dish. Kothu Parotta is a mixture of minced parotta, vegetables and spices.

Yogurt Rice is a simple Tamil Nadu rice dish made from curd, vegetables and rice. Thayir Sadham is a great weekday dinner idea!

Tomato Onion chutney is a perfect side for dosas, idlis and tastes awesome with rice too. Simple to make and perfect taste each time!

Looking for a quick Indian sweet dish? Wheat Rava Sakkarai Pongal is an easy to make dessert with broken wheat, jaggery and spices.

Ulundu vadai are lentil fritters made from urad dal, onions and spices. Deep fried fritters, these are best enjoyed with chutney and sambar.

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!

Easy and healthy mixed vegetable curry with coconut.

Poricha kozhumbhu is very close to sambar, but the spices used are slightly different, which enhances the flavor and aroma of this gravy.

Pepper Rasam is delicious with steamed rice and papad and is the best remedy for cold and cough.

Dried Bitter Gourd Spicy Curry is a traditional and authentic dish from Tamil Nadu, India.

Rice and Milk kheer/pudding

Bengal Gram Fritters – A popular teatime snack in South India

A traditional Tamil festival dish made by steaming rice flour usually served with butter.

A authentic South Indian Tamil Nadu style biryani. The texture and the taste of this biryani is lip smacking good.

An Authentic South Indian festival dish which tastes divine!