An incredibly delicious (and healthy) Tamil dish of eggplant cooked in a dry style with ground spices and coconut. Vegan and gluten free.

Delicious and easy to make raita with okra and yogurt. Taste best as accompaniment for south indian meal !

Kadalai Maavu Sambar, a delicious sambar that can be prepared in 10 mins with besan / bengal gram flour.

Tamil style salsa type chutney recipe with step-by-step instructions This Chutney is a classic side dish for dosas.

A classic combination for crispy Pooris both in Restaurants and homes – with step-by-step instructions.

Curd Rice or Thayir Sadam is a recipe from South Indian Cuisine.Rice is mixed with curd and veggies and tempered with spices. It.

Spicy, peppery and flavourful is this Tamil Nadu speciality- chettinad pepper chicken.

Brinji Rice, a delicious and flavorful one pot rice.It’s flavored with coconut milk and bay leaves(known as brinji in tamil,hence the name).

Simple and delicious poriyal made from drumsticks.

Delicious and spicy egg masala from boiled eggs. Perfect to pair with mild pulao, biryani or even with roti!!!

Healthy and tasty soup made from the drumstick leaves.

South Indian style stir fried chickpeas prepared during festival seasons like Ganesh chathurth, Navaratri, etc.

There are different varieties of Biryani! Here is a popular variety from Tamil Nadu with paneer and white peas made in Instant Pot.

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Eggless Super Soft Dinner Rolls aka Ladi Pav Bun Bread from Scratch with Video Tutorial !

Traditional South Indian Sundakkai Vathal Kuzhambu aka Tangy Curry made of Turkey Berry!

A healthy and delicious plantain stem/Vazhaithandu gravy/kootu with coconut masala and with the fragrance of coconut oil.

South Indian Special Paniyaram/Steamed dumpling with Mushroom filling.

A Healthy evening snack recipe

Vengaya Vetha Kuzhambu is a flavorful South Indian rice accompaniment prepared with onion in tamarind base.

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.