Semiya Upma ,a quick and easy to make breakfast/tiffin with vermicelli and vegetables.

Kalyana poriyal, a simple and delicious accompaniment with mix vegetables. It’s one of the signature dish from marriage feast !!!

Ponnanganni Keerai Poriyal, a simple stir fry made from the dwarf copper leaf.

Karuvepillai Chutney,a healthy and delicious chutney made from curry leaves & coconut. Best side dish for idli & dosa !!

Brinji Rice, a delicious and flavorful one pot rice.It’s flavored with coconut milk and bay leaves(known as brinji in tamil,hence the name).

Deepam Kozhukattai, a edible lamp shaped sweet made from rice flour and jaggery. A regional festive food from India !!

Sattur Sev, a delicious and garlic flavored snack made from chickpea flour. Regional famous dish from south tamilnadu!!!

Kootan choru, a popular rice dish from the city Tirunelveli of the South Tamilnadu. It’s a one pot rice with mix vegetables,dal and spices.

Avarakkai Kootu, a delicious and healthy accompaniment made from dal/lentil and board beans.

Maa Vilakku, a edible flour lamp made from raw rice flour and jaggery. Traditional prasadam offered in south indian temple!!!

Ponnanganni Keerai Kootu, a delicious and healthy accompaniment made from dwarf copperleaf and dal.

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

Cherupayaru Thoran, a quick to make accompaniment from green moong dal. Healthy and tasty!!!

Delicious and tangy rasam made from pineapple. Hot steamed rice with pineapple rasam & a tsp of ghee is a bliss!!!

Panakam,a traditional south indian summer drink made from lemon and jaggery. It’s a real thirst quencher and taste delicious!!!

Onion Samosa, a crispy and delicious savory pastry using phyllo sheets. Perfect to have with evening tea!!!

Delicious and flavorful sambar with radish as main ingredient !!!

Simple and delicious thogayal made from coconut and roasted chana dal.

Healthy and tasty soup made from the drumstick leaves.

Delicious and easy to make side dish for your rice from the minced mutton. It has very mild flavor and tastes so good.

Healthy kali/pudding prepared with black gram with skin / Karuppu Ulundhu/urad dal and little raw rice along with the palm jaggery.

Delicious coconut based spicy curry made from dry fish, brinjal and drumstick. A local delicacy from Tamilnadu,India.