A favorite from the Tamil Nadu region, this mutton sukka is full of flavor, with the heat from pepper standing out.

Seedai, a deep fried snacks made from rice flour and coconut. Super crunchy and very addictive!!

Beetroot Poriyal, a simple and easy to make stir fry. It makes a excellent accompaniment for any south indian meal.

Mint/Pudhina Chutney, a delicious and flavorful restaurant style chutney made from mint leaves.

Egg Kothu Idiyappam, a delicious string hoppers (idiyappam) in egg masala. Just like kothu parotta.

Maida Poori, a delicious and fluffy poori made from all purpose flour/maida instead of atta/whole wheat flour. Regional delicacy!

Healthy South Indian Fenugreek shallot curry. Improves digestive power and regulates cholesterol levels.

A famous delicacy from the region of Chidambaram prepared with Brinjal with freshly grounded spices and tamarind paste.

Muttaikose, a light sweetened bonda, perfect to munch on with tea. Popular street food from South Tamilnadu.

Paneer Soda, a refreshing aerated drink with rose flavor. Famous Indian street food on hot summer days!

Mysore Rasam is an Indian soup made from tamarind juice flavored with pepper, cumin and a few more spices.

Parotta Salna, a quick and easy to make veg curry for your parotta/rotis. Taste just like the restaurant style salna!

Parotta,regional(Tirunelveli) famous flat layered bread from South India!!!

The most famous indian snack, Bajji is customized to suit Valentine’s day theme. They are super cute and absolutely delicious!

Add a little bit of tanginess to your palate with this Sweet and Sour Wild Lemon Rice!!!

Bisi Bele Bath/Sambar satham, a healthy meal prepared from rice, lentil & vegetables! All in one and tastes absolutely delicious!

Aval pongal is prepared with aval / poha and karuppatti / palm jaggery instead of our regular jaggery.

A simple and delicious south Indian vegan chutney made from coconut. It goes well with all south Indian tiffin and snack items!

Delicious chicken curry made from cornish hen & wonderful Indian spices! Ideal side dish for rice, naan and rotis!

Crispy crunchy delicious Tapioca Chips!

A unique dish prepared from the leftover vadai and rasam (Indian pepper soup). They are melt in mouth texture with wonderful flavor!

Crispy deep fried snack made from raw plantain and besan batter. Delicious snack to have it with your evening tea!