Simple yet delicious stir fry made from raw plantain.

South Indian traditional mutton curry with chana dal and veggies.

Simple yet delicious side dish for any South Indian breakfast – Vada Curry!

Spicy and tangy south Indian curry made from drumstick, tamarind extract, and coconut paste.

An easy curry made with yellow pumpkin and flavored with Indian spices and coconut.

Stir fry made with grated raw plaintain/banana, onions & coconut. It’s one of the classical dish of Tirunelveli District in Tamilnadu

Though Christmas is all about baking in Western countries, this mutton/lamb biryani is mandatory at the feast in Tamilnadu, India.

Maida Murukku/Chakli, perfectly shaped maida swirls for this festive season.

South Indian Vendhaya kuzhambu – a tangy and spicy fenugreek seeds curry which is good for diabetics, goes well with rice

Indian traditional Sweet balls prepared from rice and jaggery