Pimientos de Padrón, pan-fried to perfection with olive oil and sea salt, for a quick and tasty Spanish tapas treat.

Simply coat your pork pieces in your favorite spices and plenty of smoked paprika, marinade, and shallow fry.

By combining delicious romesco sauce and white fish you’ve got a tasty tapas recipe that’s healthy, smoky, and full-flavored.

The BEST Hummus of Your Life | Spanish Morrococo de Jaén Recipe

Spanish Cheese Fritters | ADDICTIVELY Delicious & Easy to Make

This smoked salmon tapas recipe with cream cheese and capers is super easy to make and ready in no time. Great game day finger food

Got Canned Chickpeas? Make these Spanish-Style Chickpea Fritters

Crispy Artichoke Bites | INCREDIBLE 10 Minute Tapas Recipe

The BEST-EVER Fried Eggplant Recipe | Spanish-Style with Romesco Sauce

Got Canned Sardines? Make these Spanish-Style Fried Sardines

HEARTY Kidney Bean “Meatballs” | Spanish-Style in Garlic Sauce (Vegetarian)

EASY Canned Tuna Meatballs | CRAZY Delicious & AFFORDABLE Recipe

Got Leftover Rice? Make these AMAZING Fritters | Spanish-Style Recipe

a super way to serve your charcuterie, cheese and more! use your imagination to make themed cups and just add a cocktail or beverage!

Bravas sauce is a spicy tomato-based sauce that is served over Patatas Bravas as a tapa all around Spanish Tapas bars.

A hummus remake! This creamy chickpea spread has smoky pimentón and lots of cumin. Perfect party dip.

Spanish Cod Croquettes | One of Spain’s BEST Tapas Recipes

The FAMOUS Patatas Bravas from Barcelona Spain | CLASSIC Tapas Recipe

Classic Spanish Salmon Fritters | EASY 20 Minute Tapas Recipe

Got Canned Artichokes? Make these Delicious Artichoke Fritters

4 IRRESISTIBLE Spanish Pintxos | Quick & EASY Tapas Recipes

Patatas Bravas is a classic Spanish tapas recipe. Crispy, delicious, and perfect for breakfast or even as a potato side dish.