Gluten-Free Maple Baked Donuts with Maple Glaze- a dense, yet moist cake donut, with a great nutty flavor! Healthy and tasty!

These mochi donuts are deliciously chocolatey with a lovely banana flavour. Chocolate chips tasted slightly gooey even when cooled. Yum.

Anyone who has lived in Brazil knows and loves this cheese bread called pão de queijo. Delicious savory bites with a stretchy cheesy inside.

Amazingly crispy coating holding succulent halibut with hints of orange and ginger coming through in every bite.

Whole30 Orange Chicken – SO much better & healthier than takeout – made with no nasties! A quick & easy dinner the whole family will love!

No-flour mochi bread recipe using parmigiano reggiano.

Paleo Mint Chocolate Chip Layer Cake – Impress guests this holiday with a gluten/grain/sugar free, secretly healthy cake!

Gluten-free bread recipe, take glutinous rice, potato starch and tapioca starch. (in Galician)

Brazilian cheese bread rolls, delicious any time of the day and the perfect match with your favourite cup of coffee, cappuccino or latte.

Savory Paleo Pie Crust. Light, Flaky and Doesn’t Break or Crack when you cut it!

A warm, delicious, and enticing recipe for Gluten-Free Apple Crisp.

Banana muffins made with almond flour and tapioca flour.

Gluten-free, vegan, multigrain crackers – buttery, flaky and perfect with a fresh bowl of hummus!