Cheesy Firecracker Baked Chicken Taquitos – healthier alternative to their store bought sidekicks! Filled with gooey cheese & corn!

Cheesy chicken taquitos with avocado salsa (whole wheat!)

All the flavors of pizza, morphed into hummus and wrapped up in a crisp flour tortilla!

Avocado salsa – smooth, flavorful, and so quick and easy. Perfect with any and all Latin food!

Baked Chicken Taquitos

Flavorful fajita meat cooked in the slow cooker with peppers and onions then loaded into soft flour tortillas with cheese and baked!

You only need 4 ingredients and about 10 minutes to pull together this crowd-pleasing appetizer or light dinner!

Baked BBQ Chicken Taquitos

Corn and Black Bean Taquitos with Creamy Avocado Dip – perfect for the big game! Vegan too!

Break out of that dinner-time rut! Jalapeño Popper inspired Chicken Flautas are simple to prep in the slow cooker then baked!

These taquitos just need a few minutes in the oven to get crispy and delicious. Filled with pepper jack cheese, black beans and veggies.

Chicken Taco Taquitos- these yummy chicken taquitos are baked but still cheesy and loaded with delicious goodness!

Baked Chicken Taquitos

Fruit Filled Taquitos using canned blueberry or cherry pie filling. Served with a dusting of powdered sugar and the syrup. Quick and easy!!

An easy to make chorizo and cheese taquito that is not only gluten free but baked, not fried.

Breakfast Enchiladas – stuffed with BACON, eggs and beans with a yummy Mexican sauce. And CHEESE of course!

Baked chicken flautas with roasted red pepper dipping sauce. Just like the frozen ones from the store, but way better and healthier!

Baked BBQ Pulled Pork Taquitos with a Fresh Mango Salsa and Avocado Ranch Dipping Sauce. A delicious way to re-purpose leftovers!

Chicken Taquitos with Avocado Cream are a quick, healthy and a tasty meal with chicken and fresh vegetables, rolled into crispy tortillas.

Crispy chicken flautas can be baked or fried for a quick, festive weeknight meal.

Cheesy Chicken Jalapeno Popper Taquitos

These baked versions of the Mexican classic are so delicious and easy to make! Simply put the chicken in the crock pot, then assemble!