You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

Deliciously frugal and filling this yellow split pea dahl is full of flavour. Topped with spicy fried onions, garlic and tomato.

Easy to make, full of flavour, vegan & naturally gluten-free my Tarka Dhal recipe has extra nutrition from added spinach.

This Indian lentil dish, known as tarka dhal, make an outstanding side or vegan main for any Indian dinner!

This super healthy, split pea version of Tarka Dal is a delicious vegetable curry that’s great for vegetarians and meat eaters alike.

The ever popular, insanely delicious & addictive Indian classic, Dal Tadka! So easy & healthy, no more takeaway!