Chocolate cherry tart topped with cardamom spiced whipped cream and Ranier cherries

This classic fruit tart is made with a buttery shortbread tart shell, a vanilla pastry cream filling, and topped with fresh fruit.

Beautiful layers of crumbly shortbread, tangy lime curd, and blackberry coulis come together in this gorgeous blackberry lime tart.

A warm piece of Cherry Galette for tea time snack would be just heaven!

Raspberries, blueberries and whipped cream piled high in a shortbread cookie crust… the perfect red, white and blue dessert!

Coconut in the crust, and coconut milk and shredded coconut in the pastry cream ensures coconut lovers won’t be disappointed.

This tart is the perfect snack for any time, gluten free and bursting with fresh blueberries!

Inspired by a trip down the Danube River, this tart is bursting with fresh fruit, creamy custard filling and has a crisp cookie crust. Yum!

Ricotta Cheese Tart

No bake chocolate tart. It’s rich, creamy, chocolaty, indulgent and really easy to make.

These are so fudgy you can’t tell that they are good for you protien pops and pretty to boot!

These Paleo Chocolate Maple Pecan Tarts are a healthy spin on pecan pie, with the awesomeness of chocolate!

These pumpkin pie chocolate tarts make an exotic dessert table in fall or anytime of the year. With rich flavors like cinnamon and nutmeg.

This tart balances texture & flavor with a crunchy pistachio crust, creamy ricotta filling & syrupy sweet cherries.

Gluten Free & reduced carb tartlets with just a hint of apple and plenty of cinnamon! These tartlets come together in less than 30 minutes!

Brown butter graham cracker base, silky chocolate ganache filling, and a giant pile of toasty marshmallow – this tart is AMAZING.

Chocolate Frangipane Tart with Raspberry Poached Pear

Brown Butter Snickerdoodle Cookie Tart: soft, gooey, rich, caramel flavored snickerdoodle cookie dough baked straight into a tart pan.

Classic Bakewell Tart- shortbread crust slathered with tart cherry jam and almond cake filling. Sublime.

This cherry tart uses beautiful fresh cherries on top of a layer of almond frangipane, all baked in a sablé breton shell.

This dreamy, delicious chocolate tart is gluten free, low carb, low sugar and requires no baking!

Enjoy the most iconic dessert of Portugal. These Portuguese Custard Tart haven’t changed since the XVIII century.