Have you ever tried a Frangipane Tart? Poached pears, almond filling, shortcrust pastry…Hmmm, doesn’t that sound delicious?

This mouth-watering Plum Tart with Ricotta Cheese and Greek Yogurt is the right treat for your afternoon cuppa!

Super Easy Strawberry Balsamic Tart made with only 4 ingredients! The perfect dessert for Spring!

A sunny grapefruit custard pie.

Beautiful & luscious Strawberry Mascarpone Tart. Shortbread crust w/ velvety mascarpone cheese mixture, topped w/ glazed strawberries.

Here is my pop tart recipe with apple cinnamon jam (in French)

Chocolate Hazelnut Tart

Popina’s Plum Tart

Caramelized Peach Pesto Tart with Blueberries and Pistachio

These two fruits make the perfect combination for this Apple Blackberry Fruit Tart Recipe which is such a simple and yet elegant dessert.

Leave it to Dorie Greenspan to come up with this dazzling blueberry tart with an unexpected ingredient.

Salted Caramel Chocolate Tart with Salted Caramel Popcorn

Tomatoes bursting with sunshine, creamy goat’s cheese and heady basil, this is a tart and a half. Quick and easy to make.

Crispy pastry, oozy feta and fresh asparagus punctuated with crunchy pine nuts – what a way to celebrate asparagus season!

Mini Fruit Tarts made with shortbread crust are an easy summer treat!

5 minute skinny strawberry tart – the perfect addition to your brunch menu, or use it as a recipe for dessert!

A luscious lemon tart made with a whole lemon- and I mean, seeds, rind and all.

Lemon Curd Tart – The subtle fragrance of lemons along with a pleasant tang of it in a slightly sweet based crunchy crust.

The fail safe recipe to the sinful tart – fudgy chocolate filling with a caramel & coffee kick, and a buttery yet crisp tart shell.

Delicious and juicy pear almond tart. It can be served with either vanilla custard or vanilla ice cream.

This Persimmon Apple Tart is easy and quick to make, gluten free, and so great for all holiday celebrations!

This treacle tart combines the crisp, buttery crust with a sticky, rich filling to create a dessert that British adore.