Make flawless French tart shells at home with this pâte sablée recipe. Buttery, sweet, crumbly, no blind-baking and freezer-friendly too!

These sweet shortcrust pastry cases (pâte sablée) are crisp, buttery, and perfect as a base for your favorite tarts or dessert fillings.

These lemon meringue tarts have a buttery crust, smooth lemon filling, and toasted meringue peaks. Classic citrus flavor in each bite.

Master the art of homemade tartlets with a perfect sweet pastry crust and expert tips for flawless tartlet shells. Ideal for sweet or savory

How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients.

Homemade tarts with a homemade pastry cream and topped with fresh raspberries.

There’s a simple French technique to make crispy, but very sturdy tart shells, suitable for any tart type, it’s called ‘fraiser’ your dough.

This simple but decadent cookie tart is made easier, thanks to pre-made tart shells!

I always hated making pastry – but then I came up with this easy to make healthy & vegan pastry and I can’t stop making it!

Honey Roasted Peanut Butter Tart – made with homemade peanut butter (a guest post)