Chocolate matcha cream tarts – naturally green and decadent!

This delicious savoury pastry takes just minutes to make and has a cream cheese, beetroot and Greek yoghurt filling.

Full of protein, fiber, and strawberry “jam” this pop tart is far from the unhealthy version for your childhood breakfast! Keto friendly.

Flavourful, fragrant Yuzu White Chocolate Tart topped with freeze-dried raspberries and whipped coconut cream.

Crostata, a rustic favorite is easy to make. This one is a mango with strawberries on delicious lemon brightened cream cheese filling.

Chocolate Black Currant Tartlets- shortcrust pastry, whipped ganache, black currant compote and pastry cream. (in Russian and Portuguese)

Luscious lemon curd, blueberries popping with sweetness, and a honey-infused brown-sugar shortcrust. What’s not to like?

A perfectly sweet apple compote, nestled into a beautifully golden, flaky crust, topped with a gorgeous apple slice rose petal design.

Rustic blood orange galette is a stunning use of seasonal citrus.

My favorite pie in tart form. This Pineapple Tart bakes into a flaky, buttery crust with a golden brown, jammy pineapple filling. Amazing.

A rich and dense flourless chocolate torte that will knock your socks off! It’s perfect for chocolate lovers and would pair well with fruit!

Lemon Tart with Pistachio and Amarena Cherries

Chocolate and peanut butter tart – the perfect combo!

Cream Tart– New Cake Trend

These Rhubarb Pistachio Frangipane Galettes combine crisp pastry, pistachio frangipane and rhubarb for a delicious sweet treat.

Ricotta Cheese Tart

One for the chocolate lovers! Nutty crust filled with silky smooth mousse and topped with indulgent dark ganache. Vegan & Gluten-free!

A tangy goat cheese, brown sugar base mixed with berries & basil, poured into a graham cracker crust with an almond topping!

Make Mum feel young again on Mother’s Day with this nostalgic Treacle Tart Recipe! Flaky pastry with a gorgeous golden syrup filing.. YUM!

An easy and delicious tart, sure to impress!

This mimosa tart is everything you love about brunch and then some!

Flaky pie dough, tart key lime curd filling, a little bit of whipped cream, and a sprinkle of lime sugar make these tartlets irresistible.