Swedish almond tarte.

Delicious strawberry tarte with vanilla cream. Perfect for the summer coffee table. (in German)

Crispy short pastry with sour cream, sweet apricots and sliced almonds. (in German)

The Tarte Tartin: an apple pie baked upside down!

Beetroot and Feta Cheese Tarte Tatin – Sweet and creamy with a wonderful glaze on top.

a fresh & sweet strawberry tarte with a mascarpone cream filling

Tarte with blueberries, raspberries, caramel and lemon mascarpone cream (in German)

Classic French tarte Tatin with a twist, made with seasonal pears and pecan nuts. A caramel & fruit favourite!

Apple-Marzipan Tarte with Caramel & Rum Raisins

Egg and dairy free apple tart

Crispy crust filled with red fruits (in Italian)

Tartlets with pear and gooey maple caramel

Whole wheat rosemary and olive oil crust, loads of roasted red cabbage, crunchy walnuts and moist zucchini – the perfect combination. (in Polish)

Tarte au Citron – a flaky pastry filled with a rich lemon curd.

A simple but oh so delicious apple tart with a recipe from my favourite bistro in Paris – Cafe Constant

White chocolate and berries Tarte. (in Italian)

Belgian Endive Tarte Tatin

Try this delicious tart on a low fat crust! Find a spicy chicken pieces inside and mozzarella.

Apple Tarte w/ Streussel

Tarte tatin from the Bouchon cookbook by Thomas Keller.

Tarte Tatin – upside down apple tart!

Decadent Apple Tarte Tatin that’s easily done at home!