This classic tarte is as indulgent as it is pretty. A generous sprinkling of flaky salt is a welcome balance to the sweet chocolate ganache.

Apples browned in a buttery caramel sauce then topped with a flaky puff pastry, baked, inverted, then served warm with a scoop of ice cream

A classic French recipe for Tarte Tatin, made with caramelised plums instead of the traditional apples.

Tarte tatin with fennel and anchovies (in italian with translator for english)

I like any type of tarte tatin but this one with the spices and the pears really packs a flavour punch!

Banana tarte tatin made with a burnt miso caramel and star anise

Spiced Apple Tarte Tatin is a wonderful French dessert. This one-pan recipe is simple and it won’t leave you unimpressed.

Tarte Flambée is similar to a crispy thin-crust pizza with a creamy sauce, sprinkled with bacon and onion, and then grilled hot and fast.

Red wine poached pear tarte tartin

Caramelized bananas in an elegant and intimate dessert to stun your guests.

A delicious and easy Tarte Tatin with caramelised beetroot and red onion in a golden and flakey crust and finished off with crumbled feta.

a French classic, pears simmered in rum caramel and topped with puff pastry

This French chocolate tart with shortcrust pastry is incredibly decadent. While it may look humble, it is absolutely luxurious.

Apples are caramelized in butter and sugar on the stove, topped with pastry, and finished in the oven.

Full of the flavours of autumn, this toffee apple tart is super easy to make and absolutely delicious served warm with vanilla ice cream.

This Apple Tarte Tatin starts with slow-cooked, caramelized apples that are baked into a flaky, buttery puffy crust.

Beer Caramelized Apple Tarte Tatin. Easy and delicious fall baking!

Tarte au citron is a classic of French cuisine. It’s a bright, zesty tart sure to add some zing to your day.

Caramelised apples cooked inside a crusty puff pastry, drizzled with sweet caramel sauce, served hot.

The tarte aux pommes is a great classic of French cuisine! There are certainly as many recipes as there are kinds of cheese in France. The f

Crispy dough with a layer of creme fraiche, topped with diced bacon and spring onions. A pizza-like treat from the French Alsace region

Do you ever see a recipe and go- WOW that must be so difficult to make. Well this looks/tastes difficult but its actually SO easy