Chicken cooked for 8 hours in the slow cooker in homemade barbeque sauce, accompanied by oven-baked potatoes.

French flatbread with chicken offal, beef mince, cherry tomatoes, lemon, and lots of herbs and spices. Savory and satisfying.

Red onions pickled in vinegar to give tacos and other Mexican dishes a delicious little crunchy tangy contrast.

Creamy (n)ice-cream with frozen banana pieces, peanut butter and yogurt (can be substituted if vegan).

Risotto made from broken pasta pieces instead of rice, with green peas and crispy bacon bits.

Fudgy brownies made with eggs, flour, butter, chocolate and sugar, stuffed with brownies for extra indulgence and crunchy contrast.

Sticky chicken wings with a glaze of oyster sauce and sweet soy sauce. Prepared in one pot for easier clean-up

Rich and indulgent cake made without flour. Butter, eggs, sugar and dark chocolate deliver a smooth and creamy texture.

Italian meets Mexican. Pasta with a rich sauce of browned beef, garlic, onion and passata as well as a fresh topping of quick guacamole

Quick and easy weekday meal with spaghetti, arugula, olives and tomatoes. On the table in 15 minutes

Korean style dipping sauce for fried chicken with Gochujang fermented chili paste and garlic. Sweet, spicy & sticky.

Fluffy bread with gooey cheese and soft boiled egg in the middle. An edible bread bowl perfect for dipping.

An apple cake for the people that aren’t that great at baking. Fool-proof recipe with simple everyday ingredients and clear instructions.