An apple cake for the people that aren’t that great at baking. Fool-proof recipe with simple everyday ingredients and clear instructions.

Make herbed butter from scratch with full fat cream, chives, parsley, garlic and a splash of Worcestershire sauce.

Crispy dough with a layer of creme fraiche, topped with diced bacon and spring onions. A pizza-like treat from the French Alsace region

Spicy rub with instant espresso for steaks and other meats that creates deep flavor and a crunchy bark.

Espresso martini with coffee liquor, vodka and sweetened espresso. A cocktail that is easy to make at home.

The German version of thick creamy eggnog. A family recipe that is perfect for Christmas as well as Easter.

Fingerfood meatballs cooked in the oven to prevent a greasy stove-top. Onion soup powder is used as a little hack for extra flavor.

Super-easy Nutella muffins made from only 4 ingredients: Nutella, flour, hazelnuts, and eggs. Perfect for a last-minute treat.

A cream cheese filling that tastes like raw cookie dough. Covered in dark chocolate and sprinkled with Dutch caramel waffles

Filling soup with pumpkin, onion, garlic and chicken thigh. Thai curry paste and buttermilk add flavor and contrast to this warming soup.

Rich fatty pork belly with browned eggplant and pak choi in a thick tasty sauce. Garlic, ginger, sesame oil and chili sauce add flavor.

​Fusion food dumplings filled with everything you love in a cheeseburger. Filled with beef, caramelized onions, cheese and condiments.

Italian pasta in a creamy cheesy sauce perfected with bacon and a hint of garlic. Made with double cream, eggs, and Parmesan cheese.