​Ridiculously easy and almost-fancy Italian dessert. Made from soured cherries, Italian cookies, amaretto liquor, vanilla sugar and quark.

Blue cheese dipping sauce for fried chicken made with Dijon mustard, mayonnaise, yogurt, parsley and chives. A cooling and soothing dip.

Juicy blueberry muffins with surprising hints of lime and candied ginger. An odd combination that surprisingly works.

Handheld puff pastry parcels filled with spicy curried chicken, cherries and ginger. A hint of cream fraiche and cheese add extra indulgence

Thai bean and chicken salad with the flavors from the ‘Tom Kha Gai’ soup

Tender chicken marinated in pickle juice, coated in cornflakes and baked in the oven. Crunchy and healthier than the regular fast-food

​Sweet little cherry tomatoes covered by a healthy summery low-fat dressing made from homemade buttermilk

Healthy creamy potato salad with avocado, Greek yogurt & caramelized onion. Easily made vegan!

A moreish mojito that is not watered down. Two secrets: Use syrup instead of just sugar, and make the syrup with brown sugar.

Brittle cookies with black olives, white choclate and walnuts. Somewhere between Portuguese tradition, chemistry and artificial intelligence

Shredded raw carrot and radish salad with Caribbean passion fruit and honey dressing

Double the meat, double the cheese! With a mustard crust, some messy saucy lettuce, a little zing from gherkins. Wrap yourself in napkins!