Tarte flambee (Flammkuchen) with green asparagus and prawns.

Perfect veggie spring quiche with asparagus and radish. (in German)

Wild garlic tartlet with goat cream cheese and spring vegetables. (in German)

Sweet almond cream and sour rhubarb tarte is the perfect combination to welcome spring! (in German)

Spring started in Germany last weekend. This spring tarte with vegetables fits perfectly to the season. (in German)

Fancy little apple pies with a deliciously creamy marzipan filling. They are decorated with rolled apple slices, making them look like roses

Delicious fruit tarts with crisp, buttery pastry. Make French patisserie at home. These are so so easy to make but look so impressive!

Osterchüechli is a shortcrust pastry based pie you can find on every swiss easter brunch table. I veganized them..

Delicious French Tart of apples and puff pastry made into an individual portion. Surprisingly easy to make.

Tart with agretti and pecorino romano. (in Italian)

Truly one of the most delectable desserts to come out of France – Apple Tarte Tatin.

Spring is in the air! My favourite spring cake is this Tarte au citron with homemade lemon curd. (In German with translator)

Cherry Tomato Tarte Tatin – shiny, luscious and plain scrumptious.

Tarte with lemon juice and cokos-flakes

Bright and light spring tart with low fat yogurt, carrots and edamame. (in German with translator)

Chocolate cake with fresh oranges and cream filling. (in German)

Baked upside down in a bed of caramel, this buttery pastry cradles the most amazing caramelized apples. Bakes in just 20 minutes!

A fresh and zesty Key Lime Pie that brings springtime in on the spot!

Salty, sweet and really delicious Camembert-Pear-Tartelettes. Try these super easy Tartelettes and see for yourself. (in German)

Tarte Normande: Apple tart baked in a custard that is typical to the Northwest of France. Rustic and simple.

This Three Cheese ‘Pie’ as my 5 year old calls it, is super delicious and almost as good as tacos.

spelt tarteletts with goat cheese and rosemary, a perfect recipe for a french themed dinner (in German)