Roasted Fig, Prosciutto and and Blue Cheese Bruschetta – So impressive, yet so easy!

Caramelized pears, melted triple cream brie drizzled with thyme and honey on-top crusty bread.

Roasted Balsamic Tomato & Mushroom Tartines – a French open-faced sandwich. One of the most delicious sandwiches we’ve ever eaten!

These hearty apricot and ricotta tartines are reminiscent of Parisian breakfasts, and will get you through your day beyond butter and jam.

Salmon Egg Horseradish Tartines. Simplicity always pays off.

With the word & tartines; all you need is a slice of bread to make bistro worthy dishes from what is on hand. This is all they do at Paris.

A smoked salmon and roast beef tartine inspired by a French cafe

Pear tartines with blue cheese, honey and walnuts.

Easy to make Lebanese labneh cheese from Greek yogurt that goes amazingly well on tartines.

This may be the most summery, delicious meal you have this summer – and the easiest too! Tomato, Avocado & Fresh Mozzarella Tartines.

Toasts topped with Fromage Blanc, diced tomatoes and cucumbers.

Spring is not far away; enjoy your first taste with these Pea Shoot Tartines.

Crunchy tartines, perfect for summer – as a main dish or an entrée, it’s fresh and there are many possible combinations

Scrambled Egg Tartines with Parsley and Garlic Mushrooms.

Fig, Gorgonzola & Honey Tartines

French breakfast radish tartines–simple, yet elegant and perfect for teatime