GOBELETTI, ITALIAN RIVIERA PASTRIES
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Traditional Italian Riviera pastries, GOBELETTI are small shortbread pies filled with jam. This recipe is with marmalade and dark chocolate!
Traditional Italian Riviera pastries, GOBELETTI are small shortbread pies filled with jam. This recipe is with marmalade and dark chocolate!
Mini chia mousse treat that can be enjoyed for breakfast or for dessert. Perfect for entertaining.
Hazelnut core surrounded by a chocolate ring. The base is filled with a caramel cream and the dome with dulce chocolate mousse and praliné.
These mini lemon tarts are filled with a lemon curd and topped with a fresh raspberry.
These chocolate caramel pecan tarts are sweet and salty minis with a pecan graham cracker crust, chocolate ganache, & salted caramel sauce.
A rich chocolate ganache contrasts with a sweet salted caramel layer inside a hazelnut pastry case
Edible roses, made with fresh strawberries on top of a buttery, pastry crust filled with rich custard cream
Those layers! Get them in just ten minutes. 10 Minute Pale Ale Puff Pastry + Beer Caramel Apple Tartlets
These white chocolate cheesecake tartlets are mini no-bake cheesecakes swirled with a simple blood orange sauce.
Vegan & gluten-free christmas white chocolate tartlets! Quick & easy to make!
4 incgredients and you’ve got yourself a delicious and healthy vegan dessert. They are so nutritious you can even have them for breakfast!
For a lovely afternoon tea indulgence bake delicious chocolate tartlets with berries! Crisp chocolate shells, berries and chocolate filling.
Deliciously light and tasty Vegan No Bake Mini Blueberry Tarts!
No Bake Pineapple Tartlets with Passion Fruit (Gluten Free): the ultimate tropical summer dessert!
Crab Tarts with Saison Béarnaise Sauce. So good, and even super easy to make in advance!
Vegan mango tarts with silky vanilla pastry cream and a buttery shortbread pastry crust.
Say hello to spring with pear tartlets with pancetta and blue cheese! perfect, light little bites!
Vegan & gluten-free fruity winnie the pooh tartlets!!! Quick & easy to make and sooooo cute!
Fresh fig tartlets made with vegan coconut oil crust and topped with vanilla bean sugar. Perfect for holiday hosting!
These mini butternut squash tarts are an easy and elegant cocktail party appetizer.
Vegan & gluten-free rocky road tartlet with nuts, cookies, chocolate, marshmallows in a delicious crust with a chocolate filling.
Individual tartlets filled with a super lemony and soft custard completely vegan and low fat.