Tomato Galette – a rustic, but elegant, tart that’s a main dish, teatime treat, appetizer or hors d’oeuvre, depending on how you slice it!

Completely vegan, nut free, and grain/gluten free, these homemade Pop Tarts are so fun to make and great for kids!

Butter Tart Squares with Raisins and Walnuts have a rich caramel taste with a gooey, chewy texture. Easy traditional Canadian treat.

Vegan + gluten-free chocolate tarts with salted caramel sauce! Easy to make!!

With only six ingredients and NO BAKING, this easy chocolate pie is super simple and sinfully sweet!

Mini vegan strawberry tarts with whipped coconut cream and a sticky strawberry glaze.

It’s like sunshine on a cloudy day. Bright, (thanks to tart plums), warm (thanks to spicy ginger) and sweet (thank you sugar).

These cherry bakewells have a crisp shortcrust pastry, home-made cherry jam, almond frangipane topped with white icing and a glacé cherry.

Elderflower syrup and lime tart with blackberries (in Polish with translator)

Everyone’s favorite pastries grow up with this simple adaptation.

A free form caramelized onion tart robust with potatoes and brightened with crème fraiche and thyme.

Vegan Blueberry Pie!

Mini tarts filled with homemade lemon curd and topped with fresh berries are such a delightful treat!

Rhubarb-Orange Galettes with Hazelnut Frangipane: individual galettes are filled with sweet-tart rhubarb and hazelnut frangipane!

Raspberry Vegan Tarts-Golden and Guilt Free Recipe

This sweet tart dough is tender, crumbly and buttery. It’s the perfect tart dough for fruit tarts, ganache tarts, or any sweet tart treat.

A no fuss, silky smooth tart with a 4 ingredient filling

These rhubarb pop-tarts are simple homemade hand pies made with flaky pie crust, a quick rhubarb jam and a simple honey glaze icing.

A hit for parties and special occasions. Made with Chantilly and decorated with fresh flavorful mangoes! In Romanian and English.

My take on the delicious Hong Kong style coconut tarts.

Vegan mini fruit tarts with vanilla custard that’s absolutely to die for! Creamy and delicious, no one will know they’re healthy!

Buttery, melt-in-your-mouth mini shortbread tarts with lemon curd filling that is quick and easy to make.