Roasted almond, dates, cacao powder crust.Coconut cream, dark chocolate, coconut oil and cacao powder filling.

Broccoli, Sweet Potato & Pesto Pies, because for me, autumn is all about pies. And if it’s not, well it should be.

Caramelized Apple Tarts made of succulent and sweet apples that are nestled on a bed of chunky pecan paste.

Raw Fig Walnut Cardamom Tarts

Stone Fruit and Whipped Honey Ricotta Tart – a quick, easy dessert that highlights the best summer produce in a puff pastry crust.

Homemade gluten free poptarts, can be made vegan too! The homemade berry chia filling is sugar-free.

Fresh Fig and Frangipane Galette – an easy tart that’s both rustic and refined

Gluten free oats and almonds tarts topped with coconut yogurt and fresh strawberries and blueberries.

Tarts with blueberry, coconut cream, cashews and maqui berry filling in a roasted almond, rolled oats and shredded coconut crust.

Flaky pastry filled with sweet and tangy lime cream filling.

These Midnight Blue Tarts feature blackberries and blueberries on a sea of golden saffron pastry cream.

Homemade Pop Tarts – If you craved the originals as a kid, you will love this homemade version which is almost just as easy to make.

Blueberry Basil Hand Pies

This is such a gorgeous, rustic galette with a buttery, flaky crust filled with shrimp, scallops, aromatics, custard and parmesan.

These vegan & gluten free chocolate tarts are proof that flavour need not be sacrificed for the sake of healthier ingredients!

Nectarine Tarts {in Bulgarian with translator}

Are you planning your holiday desserts yet? You might want to add this Mixed Berry Tart to your list!

Mini strawberry fig pop-tarts are made with buttery pie crust and homemade preserves, topped with a simple sugar glaze.

Indonesian Cheesy Pineapple Tart Cookies/Nastar Keju Isi Selai Nanas

Easy bacon and mushroom quiche with the tastiest cheese crust. Great week night supper option.

Made with Lupin flakes for added protein and fiber, these naturally sweetened tarts make a delicious snack or dessert!

This delicious Summer Vegetable Tart recipe is filled with corn, shallots, mushrooms, creme fraiche and shredded gruyere cheese.