Classic Butter Tarts – a flaky pastry shell filled with a rich buttery caramel centre.

Mint mango haupia (coconut custard) tarts with pine nut crust

Endive, stracchino and honey tart [Recipe in English and Italian]

Delicious clafoutis with artichoke (in English and Italian)

These Paleo Cherry Tarts are a perfect gluten-free, naturally sweetened treat for the season!

Sweet and tangy Mini Meyer Lemon Tarts with buttery shortbread crusts are easy and delicious spring and summer desserts!

Luscious and creamy, gluten free lemon cheesecake tarts are a snap to make and sinfully good.

A gorgeous and delicious cherry and pistachio tart, with different pistachio and cherry textures.

No-Bake Lime Tarts are smooth and creamy with a bright, refreshing lime flavor. These no-bake, raw tarts are gluten-free and paleo.

Rustic Berry Turnovers: Luscious hand pies with built in portion control!

Gluten-free apple rose tarts…with a tutorial on how to make these lovely, easy desserts.

Healthy Blueberry Tarts are made with only natural ingredients, are gluten-free, vegan and don’t require any baking!!

This is a super simple recipe for Fig and Feta Tarts with a touch of thyme and Greek sunshine

Chinese Egg Tarts. Egg custard is baked in buttery crust. Some with matcha added.

These dainty pistachio frangipane tarts are delicious and fairly easy to make too. They are vegan and gluten-free too.

Ricotta tartlets with pink peppercorn macerated strawberries and pine nut brittle

An elegant healthy addition to any garden party or Mother’s Day brunch. Creamy lemony filling, crumbly crust. Vegan, raw, gluten-free!

A delicious and fresh coconut and pineapple tart.

Beetroot tarts with vegan cream cheese and nigella seeds. Crispy filo pastry tarts, delicious as a snack or a main course.

Rich, sweet and melts in the mouth with a biscuit like crumb. These simple, easy to follow step by step instructions will have you making

Authentic tarts with rich custard.

Prosciutto and Asparagus Tarts: Flaky puff pastry topped with soft cheese, asparagus, and Italian dry-cured ham.