Puff Pastry Fried Apple Tarts are the perfect little treat. Tender slices of apples with just the right amount of sweetness.

Seasonal spring vegetable tart with spelt shortcrust pastry and a tasty red pesto. Organic and vegetarian.

Upside down carrot tart (recipe in Italian with translator in sidebar)

Pull out your muffin tin for easy clean up and wrap plum slices and spiced honey in puff pastry to make these puff pastry plum tarts.

Mini tart shells, filled with tangy-sweet lemon curd are perfect for parties and buffets. Top with fresh berries for a pop of color!

No Bake Caramel Apple Tartlets (V+GF): a whole ingredient, mini caramel pecan tarts bursting with sweet apple flavor.

Easy to make homemade berry pop tarts that are better than the real thing. Flaky pastry, homemade berry filling and a sweet frosting.

Apple Cinnamon Homemade Pop Tarts made with a grain free almond flour dough and naturally sweetened.

Potato Cheddar Bacon Mini Tarts are perfect for the holidays or for game day. Such an easy recipe for your Little Chefs!

Pecan Butter Tarts – It’s easy to see why this recipe is Canada’s favorite dessert!

Mini Tomato Pesto Tarts are a delicious appetizer for barbecues, game day get togethers and holiday parties!

Nastar/Pineapple tarts cookies are a Indonesian traditional treat (and some neighbouring countries).

Mini tarts made with brioche and almond custard. Perfect as individual-size desserts for a dinner party or coffee/tea with friends!

Peach bakewell tarts

Granola Crust Breakfast Tarts are topped with Greek yogurt & berries for a filling breakfast! They’re gluten-free + refined sugar free.

Pear and Mascarpone Tart with Bourbon Salted Caramel

S’mores Tartlettes, a nostalgic summer treat for all!

Fresh peaches a top goat cheese and peach preserves, served in a shortbread crust!

Puff pastry topped with sweet potato, butternut and chevin and brushed with thyme oil before being baked to golden perfection.

Refreshing lemon tartlets with cream cheese frosting and blueberries.