Huckleberry brown butter tarts.

Open Face Peach Pies using Pillsbury Crescent Roll Dough.

This Crustless Spinach Quiche makes an easy weeknight meal solution!

A soft, flaky crust, a sweet mix of berries, and fun sugary icing with rainbow-coloured sprinkles re-create childhood classic Pop-Tarts.

Tender buttery pastry crust, cinnamon and brown sugar soaked apples, all baked into mini tarts that will fit in the palm of your hand.

Mini tarts to celebrate the end of summer, complete with fresh fruit, mascarpone cheese, and an almond shortbread crust.

Apple Rose Mini Tartlets

Beer Caramelized Apple Tart with Saison Crème Anglaise. Perfect little tarts for a dinner party or pot luck.

Flaky pastry crust, delicious homemade almond paste, and Bosc pears.

Pear and Almond Mini Tarts

Skip the store-bought and make these simple, fall inspired Pumpkin Brown Sugar Cinnamon Pop Tarts!

A short crumbly pastry, a thin layer of tart lemon curd, sweet nutty frangipane and make it rain dusky sweet blueberries.

Vegan Spiral Vegetable Tart with spelt crust and balsamic vinegar

Portuguese style passionfruit custard tarts

Filled with fresh mushrooms, Parmesan cheese, and a sprinkling of spices, these Parmesan Mushroom Bites are packed with flavor!

These flaky, buttery Peanut Butter and Jelly Pop-Tarts are a childhood favorite, but homemade and so much better!

Authentic Portugese Custard Tart recipe. Use the tips to make perfectly crispy and browned tarts.

Apple Rose Tarts

Chaussons aux Pommes AKA French Apple Tarts

Blackerries adn sheep’s curd on a vegan crispy crust

Enjoy a homemade pop-tart that taste just like pumpkin pie. These pumpkin pie pop-tarts are made completely from scratch!

Dark chocolate is transformed into a creamy decadent ganache with a chocolate shortbread crust in these sinful dark chocolate ganache tartlet.